I love experimenting so last night I wanted to try and make a simple vegan biscuit/roll to go with the soup we were having for dinner. I was actually very surprised at how good they turned out, so I thought I would share! The recipe is very simple with only 5 main ingredients. Bakes at 350 for 15 minutes, quick and just what we needed.
You will need:
- 1 cup of flour
- 1 teaspoon of baking powder
- 1/2 cup of almond milk (or any non dairy milk would be good)
- 2 tablespoons of unsweetened apple sauce
- 1/2 teaspoon of salt (I used pink himalayan salt)
- dried herbs of choice (optional)-you can just eyeball this part
- preheat oven to 350
- Makes 6 biscuits
Start by mixing all the ingredients above in a medium sized mixing bowl. I used some dried thyme which added a nice flavor to compliment the soup we were eating it with. I also used the light almond milk in original and organic applesauce.
Grease a cupcake pan with some Pam (this recipe makes 6 biscuits) and make sure the oven is pre-heated to 350 before popping them in.
Once pre-heated put them in the oven for a quick 15 minutes
As soon as they came out of the oven I topped them with some Earth Balance Butter (I recommend this because otherwise they are a tad dry) I also sprinkled a little bit of the thyme on top. Serve while still warm!
They were super quick and easy and totally vegan! I would also love your feedback if you try this recipe, please let me know 🙂
Yum this will be great because eggs really upset my stomach!
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These look great, thanks!